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Gran Reserva Serrano Ham

curing 18 months

This is our most prized ham that is cured for a period of over 18 months, that in many cases extends past two years. A ham with an optimal flavour, texture and aroma thanks to our careful selection of only the best cuts and the long curing times. A high-performance ham due to its large size, which is highly regarded by professionals in the hospitality sector.

ETG - Especialidad Tradicional Garantizada
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