Menú
Since 1984
CHARCUTERIE TRADITION
We oversee the entire production cycle, from farms to the final product reaching the market
We integrate the entire process, placing special emphasis on raw materials. A strict genetic selection, along with facilities and human resources that ensure animal welfare and carefully controlled feeding, allow us to obtain a unique raw material. With this raw material, we craft all our products hams, loins, chorizos made traditionally yet meeting the quality standards of the most demanding consumers.
The drying
Time, humidity, and temperature
in our hands
In our drying facility, we individually identify each ham, ensuring full traceability piece by piece and controlling every variable involved in the process, always aiming to achieve the best from each piece. Proper weight loss, homogeneous fat distribution, and minimal handling all to ensure that every single piece is a delight.
Alejandro Miguel’s duroc pig, our greates asset
The Duroc Pig from ALEJANDRO MIGUEL is the result of strict genetic selection
For years, we have worked to develop a unique lineage that, combined with the right diet and handling, provides meat of excellent quality firm, compact, and with a colour and marbling that give it an exquisite appearance. This marbling is the result of a high percentage of intramuscular fat, which not only enhances its visual appeal but also contributes to greater juiciness, tenderness, and superior flavour compared to other meats.
The marbling of its meat and the long curing periods provide the characteristic flavour to our hams.
Hams
Artysan: A benchmark in the world of ham
Our hams are the result of strict selection and classification throughout the entire process. Size, high infiltrated fat percentage, and the perfect salt balance define our product. Expert hands, together with well-equipped facilities, allow us to produce a ham with optimal curing and weight loss. A homogeneous, consistent product with the capacity to supply any market that’s ARTYSAN.
Selección Artysan Shoulder
Selección Artysan ham
Artysan Selección DE AUTOR ham
Artysan Gran maestro ham
Chorizo
Only with the guarantee of the PGI Chorizo Riojano
Artysán chorizo is made following tradition natural casing, Duroc pork, salt, garlic, and Pimentón de la Vera (smoked paprika). Our entire production is labelled according to the strictest standards of the IGP CHORIZO RIOJANO, delivering the authentic taste of our land.
Cured loin
Our cured loin has unique characteristics that define its quality, sourced exclusively from Extremadura. The pieces are carefully selected for uniformity, with a marbled texture and superior flavour thanks to its perfectly balanced fat infiltration.
Barbecue
Chorizo Oreado & Chistorra
Sausages in natural casing, produced in our workshop with 100% natural ingredients and no added additives perfect for enjoying at any time, anywhere. Ideal for a great barbecue.
Contact us
If you'd like to request more commercial information about our products, contact customer service, or join our team of professionals, please select the appropriate department so we can process your request as quickly as possible.
close
SHOULDER HAM (PALETA)
Selección Artysan
MINIMUM CURING PERIOD OF 9 MONTHS
Our shoulder ham comes from the front legs of our Duroc pigs and is produced following the same guidelines as our hams. It features extensive marbling, giving it a rich, creamy texture and exquisite taste.
WELFAIR CERTIFICATION - Animal welfare guarantees that all our animals enjoy optimal conditions throughout their lives.
TSG SEAL - Traditional Specialty Guaranteed.
CONTROLLED FARMS - All our meat comes from controlled farms, where the quality and well-being of the animals are guaranteed from the very beginning.
close
Serrano ham
Selección Artysan ham
MINIMUM CURING PERIOD OF 15 MONTHS
Pieces crafted following traditional methods, with a curing time exceeding 15 months. A distinctive colour contrasts with its white marbling, delivering a delicate flavour with the perfect salt balance.
WELFAIR CERTIFICATION - Animal welfare guarantees that all our animals enjoy optimal conditions throughout their lives.
TSG SEAL - Traditional Specialty Guaranteed.
CONTROLLED FARMS - All our meat comes from controlled farms, where the quality and well-being of the animals are guaranteed from the very beginning.
close
Serrano ham
Selección DE AUTOR ham
MINIMUM CURING PERIOD OF 20 MONTHS
Selección de Autor is the result of rigorous raw material selection and years of expertise. Ideal size, high infiltrated fat percentage, and perfect salt balance—these are the attributes that define it.
WELFAIR CERTIFICATION - Animal welfare guarantees that all our animals enjoy optimal conditions throughout their lives.
TSG SEAL - Traditional Specialty Guaranteed.
CONTROLLED FARMS - All our meat comes from controlled farms, where the quality and well-being of the animals are guaranteed from the very beginning.
close
Serrano ham
Gran maestro ham
MINIMUM CURING PERIOD OF 28 MONTHS
Gran Maestro represents the highest expression of our ham. Pieces come from animals raised exclusively by trusted farmers, large in size to ensure greater yield, and perfect for knife slicing in the most select establishments.
WELFAIR CERTIFICATION - Animal welfare guarantees that all our animals enjoy optimal conditions throughout their lives.
CONTROLLED FARMS - All our meat comes from controlled farms, where the quality and well-being of the animals are guaranteed from the very beginning.