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CHARCUTERIE TRADITION

Since 1984

We oversee the entire production cycle, from farms to the final product reaching the market

We integrate the entire process, placing special emphasis on raw materials. A strict genetic selection, along with facilities and human resources that ensure animal welfare and carefully controlled feeding, allow us to obtain a unique raw material. With this raw material, we craft all our products hams, loins, chorizos made traditionally yet meeting the quality standards of the most demanding consumers.

The drying

Time, humidity, and temperature
in our hands

In our drying facility, we individually identify each ham, ensuring full traceability piece by piece and controlling every variable involved in the process, always aiming to achieve the best from each piece. Proper weight loss, homogeneous fat distribution, and minimal handling all to ensure that every single piece is a delight.

Alejandro Miguel’s duroc pig, our greates asset

The Duroc Pig from ALEJANDRO MIGUEL is the result of strict genetic selection

For years, we have worked to develop a unique lineage that, combined with the right diet and handling, provides meat of excellent quality firm, compact, and with a colour and marbling that give it an exquisite appearance. This marbling is the result of a high percentage of intramuscular fat, which not only enhances its visual appeal but also contributes to greater juiciness, tenderness, and superior flavour compared to other meats.

The marbling of its meat and the long curing periods provide the characteristic flavour to our hams.

Hams

Artysan: A benchmark in the world of ham

Our hams are the result of strict selection and classification throughout the entire process. Size, high infiltrated fat percentage, and the perfect salt balance define our product. Expert hands, together with well-equipped facilities, allow us to produce a ham with optimal curing and weight loss. A homogeneous, consistent product with the capacity to supply any market that’s ARTYSAN.

Selección Artysan Shoulder

Selección Artysan ham

Artysan Selección DE AUTOR ham

Artysan Gran maestro ham

Chorizo

Only with the guarantee of the PGI Chorizo Riojano

Artysán chorizo is made following tradition natural casing, Duroc pork, salt, garlic, and Pimentón de la Vera (smoked paprika). Our entire production is labelled according to the strictest standards of the IGP CHORIZO RIOJANO, delivering the authentic taste of our land.

Cured loin

Our cured loin has unique characteristics that define its quality, sourced exclusively from Extremadura. The pieces are carefully selected for uniformity, with a marbled texture and superior flavour thanks to its perfectly balanced fat infiltration.

Barbecue

Chorizo Oreado & Chistorra

Sausages in natural casing, produced in our workshop with 100% natural ingredients and no added additives perfect for enjoying at any time, anywhere. Ideal for a great barbecue.

Contact us

If you'd like to request more commercial information about our products, contact customer service, or join our team of professionals, please select the appropriate department so we can process your request as quickly as possible.